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French Persian Cooking

60E
Subject: 
FRENLANG

Multicultural French and Persian culinary arts. The course includes recipe-making and tasting. Provides basic knowledge of traditional ingredients and how to find them, cooking preparation, and customs related to Persian and French culinary arts. Helps students integrate into their lives delicious and healthy food. Course is held at the French House, on the Row. Course fee applies.

Course ID: 
203 717
Grading: 
Satisfactory/No Credit

Course List

For a representative, rather than comprehensive, list of courses that count towards the minor, see the Related Courses tab of the Bulletin. Other courses may also fulfill the requirements; students should consult their Iranian Studies minor adviser concerning which courses might fulfill minor requirements.