Iranian Cuisine

GLOBAL
104
Instructors
Milani, A. (PI)
Section Number
1
Course offers an introductory look at Iranian cooking and cuisine. Through weekly themes and the preparation of dishes, students will learn about the history of Iranian cuisine, essential ingredients, and general cooking techniques. Guest chefs will lead cooking sessions. Class begins the second week of the quarter and meets for 8 consecutive weeks.
Grading
Satisfactory/No Credit
Units
1
Academic Career
Undergraduate
Course Tags
Minor Elective
Academic Year
Quarter
Spring
Section Days
Tuesday
Start Time
4:30 PM
End Time
6:20 PM