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All the Saffron We Carried with Us: Exploring, Honoring, and Adapting the Flavors of Iran

Event Recap

October 10, 2019 - 6:30pm to 8:00pm
Naz Deravian
Event Sponsor: 
Hamid and Christina Moghadam Program in Iranian Studies and the Stanford Festival of Iranian Arts

Naz Deravian is a James Beard Award nominated author of Bottom of the Pot: Persian Recipes and Stories (Flatiron Books). She is the recipient of The IACP Julia Child First Book Award, presented by The Julia Child Foundation for Gastronomy and the Culinary Arts. She has been published in The Atlantic, The Los Angeles Times, Saveur, O Magazine, and Montecristo Magazine. She has also been profiled in The New York Times and Bon Appetit magazine, among others. Ms. Deravian was born in Iran, she grew up in Canada and now lives in Los Angeles with her husband and two children.

Part of the Stanford Festival of Iranian Arts


Bottom of the Pot book cover

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Geology Corner, Building 320, Room 105


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