Restaurateur, chef, wine-maker, and author, Narsai David discusses his journey through the culinary world of the Bay Area and beyond. Born to Assyrian immigrants from Iran, memories of his mother’s home cooking, and the influence of Assyrian-Iranian dishes, pervade his own culinary practices and the counsel he now provides San Francisco Bay Area listening audiences. With extensive experience, Narsai is currently a food and wine editor for KCBS Radio in San Francisco. He hosts and makes celebrity appearances at gatherings around the world. He has catered for many large-scale and prestigious events including for the British Royal Family during their visit to San Francisco and Bill Graham’s many music events (including for the Rolling Stones). Wherever he goes, his objective remains the same: to share the simple pleasures of cooking; and of good food and wine.
Free and open to the public, no RSVP required.