Iranian Cuisine Course

The Iranian Studies Program again offered the popular course "Iranian Cuisine" (Global 104) in the spring of 2024. The interactive course offers an introductory look at Iranian cooking and cuisine. Through weekly themes and the preparation of dishes, students learned about the history of Iranian cuisine, essential ingredients, and general cooking techniques. 

This course included sessions taught by prominent Iranian chefs, restaurant owners, cook book authors and more. View pictures from the sessions taught by Najmieh Batmanglij, Nasim Alikhani, Hanif Sadr, Faz Poursohi, Hoss Zare, and Naz Deravian. 

Photos for Nasim Alikhani class by Nadim Badiee.